Homegrown

One of the trends that I’m following as I travel around the USA is the growth in homegrown produce. One of the best guides that I’ve seen identifying these producers I found in my trip to Mount Vernon, OH. The Rural Life Center at Kenyon College has a 40 page bound booklet with maps and descriptions of 44 different producers in the county.

It’s something that you might want to think of doing in your town.